Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix

Raju Sasikumar; Roshiya Nongmaithem; Kambhampati Vivek; Sandeep Janghu; Kadirvel Govindasam; Amit K. Jaiswal

doi:10.1016/j.lwt.2024.116796

Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix

Raju Sasikumar, Roshiya Nongmaithem, Kambhampati Vivek, Sandeep Janghu, Kadirvel Govindasam, Amit K. Jaiswal

School of Food Science and Environmental Health

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	LWT
DOIs	https://doi.org/10.1016/j.lwt.2024.116796
Publication status	Published - Oct 2024

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10.1016/j.lwt.2024.116796Licence: CC BY

Cite this

@article{37243941e48543b9aa47df0a11df0705,

title = "Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix",

author = "Raju Sasikumar and Roshiya Nongmaithem and Kambhampati Vivek and Sandeep Janghu and Kadirvel Govindasam and Jaiswal, {Amit K.}",

year = "2024",

month = oct,

doi = "10.1016/j.lwt.2024.116796",

language = "Undefined/Unknown",

journal = "LWT",

issn = "0023-6438",

publisher = "Academic Press Inc.",

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TY - JOUR

T1 - Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix

AU - Sasikumar, Raju

AU - Nongmaithem, Roshiya

AU - Vivek, Kambhampati

AU - Janghu, Sandeep

AU - Govindasam, Kadirvel

AU - Jaiswal, Amit K.

PY - 2024/10

Y1 - 2024/10

UR - https://doi.org/10.1016/j.lwt.2024.116796

U2 - 10.1016/j.lwt.2024.116796

DO - 10.1016/j.lwt.2024.116796

M3 - Article

SN - 0023-6438

JO - LWT

JF - LWT

ER -