Embedding sustainability in food degrees: A Case-study of service-learning as a signature pedagogy for developing food sustainability competencies

Social Sciences

• Case Study 100%
• Legislation 100%
• Sustainable Development Goals 100%
• Public Sector 50%
• Thematic Analysis 50%
• Focus Group 50%
• Human Resources 50%
• Supply Chain Management 50%
• Climate Change 50%
• Personnel 50%
• Early Childhood 50%
• Food Production 50%
• Human Activities Effects 50%
• United Nations 50%
• Embeddedness 50%
• Product Development 50%
• Environmental Health 50%
• Natural Resource 50%
• Congruence 50%
• Land Use 50%
• Development Planning 50%
• Food Safety 50%

Food Science

• Food systems 100%
• Food Safety 33%
• Food Security 33%
• Food Science 33%
• Food Sector 33%