Effects of various concentrations of carbohydrate mouth rinse on cycling performance in a fed state

Simon Devenney, Kieran Collins, Marcus Shortall

Research output: Contribution to journalArticlepeer-review

Abstract

The objective of this study was to identify the effects of mouth rinsing with a 6% and 16% carbohydrate solution (CHO) on time trial performance when compared to a 0% control (PLA) when in a fed state. Twelve recreationally active males underwent three trials by which they had to complete a set workload (600 ± 65 W) in a fed state. Throughout each trial, participants rinsed their mouths with a 25 ml bolus of a 0% PLA, 6% or 16% CHO (maltodextrin) for every 12.5% of work completed. Rating of perceived exertion (RPE) and heart rate were recorded every 12.5% of total work. Performance times and power output improved significantly when using the 6% and 16% CHO versus the PLA trial (6% versus PLA, p =.002 and 16% versus PLA, p =.001). When comparing the performance times of the 6% to 16% CHO, no significance was observed (p =.244). There was no significant difference between heart rate levels or RPE values across the three trials. In conclusion, mouth rinsing with a 6% or 16% CHO solution has a positive effect on a cycling time trial performance undertaken in a fed state.

Original languageEnglish
Pages (from-to)1073-1078
Number of pages6
JournalEuropean Journal of Sport Science
Volume16
Issue number8
DOIs
Publication statusPublished - 16 Nov 2016
Externally publishedYes

Keywords

  • 16% CHO solution
  • 6% CHO solution
  • exercise
  • Maltodextrin
  • power output
  • time trial performance

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