Effects of nitrite level, packaging system and high-pressure processing treatment on physicochemical and sensory properties of cooked ham

Jan Roland G. Molina; Stergios Melios; Emily Crofton; Jesus Maria Frias Celayeta; Declan J. Bolton; Cristina Botinestean

doi:10.1016/j.lwt.2025.118345

Effects of nitrite level, packaging system and high-pressure processing treatment on physicochemical and sensory properties of cooked ham

Jan Roland G. Molina, Stergios Melios, Emily Crofton, Jesus Maria Frias Celayeta, Declan J. Bolton, Cristina Botinestean

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	LWT
DOIs	https://doi.org/10.1016/j.lwt.2025.118345
Publication status	Published - Sep 2025

Access to Document

10.1016/j.lwt.2025.118345

Cite this

@article{d75d9c630b56402d956aec51c5e5449d,

title = "Effects of nitrite level, packaging system and high-pressure processing treatment on physicochemical and sensory properties of cooked ham",

author = "Molina, \{Jan Roland G.\} and Stergios Melios and Emily Crofton and Celayeta, \{Jesus Maria Frias\} and Bolton, \{Declan J.\} and Cristina Botinestean",

year = "2025",

month = sep,

doi = "10.1016/j.lwt.2025.118345",

language = "English",

journal = "LWT",

issn = "0023-6438",

publisher = "Academic Press",

}

TY - JOUR

T1 - Effects of nitrite level, packaging system and high-pressure processing treatment on physicochemical and sensory properties of cooked ham

AU - Molina, Jan Roland G.

AU - Melios, Stergios

AU - Crofton, Emily

AU - Celayeta, Jesus Maria Frias

AU - Bolton, Declan J.

AU - Botinestean, Cristina

PY - 2025/9

Y1 - 2025/9

UR - http://dx.doi.org/10.1016/j.lwt.2025.118345

U2 - 10.1016/j.lwt.2025.118345

DO - 10.1016/j.lwt.2025.118345

M3 - Article

SN - 0023-6438

JO - LWT

JF - LWT

ER -