TY - JOUR
T1 - Effect of operating parameters on performance of finger millet pearling machine
AU - Powar, Ranjit
AU - Aware, Vijay
AU - Chavan, Prasad
AU - Jaiswal, Amit K.
N1 - Publisher Copyright:
© 2022 Wiley Periodicals LLC.
PY - 2023/10
Y1 - 2023/10
N2 - The effect of operational parameters such as feed rate (FR), drum speed (DS), and concave clearance (CC) was studied on the performance of a pearling drum. The pearling drum consists of pearling cylinder, pearling sieve, concave, and outer casing of the drum. The response surface method with CCRD experimental design was used to study the effect of operational parameters on pearling drum. The considered levels for optimizing operational parameters viz., FR, DS, and CC were 40–80 kg/h, 5–10 m/s, and 3–15 mm, respectively. The maximum pearling efficiency (PE) and minimum grain damage (GD) were found to be 98.40%, and 0.12%, respectively at FR, DS, and CC of 71.89 kg/h, 7.13 m/s, and 5.13 mm, respectively. The validation of the performance of pearling drum was carried out at optimized levels of parameters, the PE was found to be 99% with no GD against predicted PE of 98.40% and GD of 0.12%.
AB - The effect of operational parameters such as feed rate (FR), drum speed (DS), and concave clearance (CC) was studied on the performance of a pearling drum. The pearling drum consists of pearling cylinder, pearling sieve, concave, and outer casing of the drum. The response surface method with CCRD experimental design was used to study the effect of operational parameters on pearling drum. The considered levels for optimizing operational parameters viz., FR, DS, and CC were 40–80 kg/h, 5–10 m/s, and 3–15 mm, respectively. The maximum pearling efficiency (PE) and minimum grain damage (GD) were found to be 98.40%, and 0.12%, respectively at FR, DS, and CC of 71.89 kg/h, 7.13 m/s, and 5.13 mm, respectively. The validation of the performance of pearling drum was carried out at optimized levels of parameters, the PE was found to be 99% with no GD against predicted PE of 98.40% and GD of 0.12%.
KW - CCRD
KW - finger millet processing
KW - pearling drum
KW - pearling process
KW - response surface methodology
UR - https://www.scopus.com/pages/publications/85135273937
U2 - 10.1111/jfpe.14146
DO - 10.1111/jfpe.14146
M3 - Article
AN - SCOPUS:85135273937
SN - 0145-8876
VL - 46
JO - Journal of Food Process Engineering
JF - Journal of Food Process Engineering
IS - 10
M1 - e14146
ER -