Editorial: new alternative proteins for sustainable nutrition and healthy diet

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	5433-5434
Number of pages	2
Journal	International Journal of Food Science and Technology
Volume	56
Issue number	11
DOIs	https://doi.org/10.1111/ijfs.15333
Publication status	Published - Nov 2021

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title = "Editorial: new alternative proteins for sustainable nutrition and healthy diet",

author = "Uma Tiwari",

year = "2021",

month = nov,

doi = "10.1111/ijfs.15333",

language = "English",

volume = "56",

pages = "5433--5434",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "11",

}

TY - JOUR

T1 - Editorial

T2 - new alternative proteins for sustainable nutrition and healthy diet

AU - Tiwari, Uma

PY - 2021/11

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U2 - 10.1111/ijfs.15333

DO - 10.1111/ijfs.15333

M3 - Editorial

AN - SCOPUS:85114708228

SN - 0950-5423

VL - 56

SP - 5433

EP - 5434

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 11

ER -