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Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

Research output: Contribution to journalEditorial

Original languageEnglish
Article number902116
JournalFrontiers in Microbiology
Volume13
DOIs
Publication statusPublished - 22 Apr 2022
Externally publishedYes

Keywords

  • efficiency
  • fermentation
  • food and beverage
  • interspecies interactions
  • quality
  • safety

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