Abstract
This article reviews The Fat Duck restaurant in Bray on Thames which was awarded 'Best Restaurant in the World' in 2005. The article reviews a tasting meal and discusses how the restaurant is operated, with insights from two graduates from DIT's BA(hons) Culinary Arts who were working there.
| Original language | Undefined/Unknown |
|---|---|
| Pages | 26-29 |
| Specialist publication | Food and Wine Magazine |
| Publication status | Published - 2005 |