Dietary manipulation of porcine intramuscular fat levels and subsequent proteomic analysis

D. Corcoran; B. Mee; P. Sullivan; E. O'Doherty; K. vReilly; A. Reynolds; J. O'Doherty; A. M. Mullen

Dietary manipulation of porcine intramuscular fat levels and subsequent proteomic analysis

D. Corcoran
, B. Mee
, P. Sullivan
, E. O'Doherty
, K. vReilly
, A. Reynolds
, J. O'Doherty
, A. M. Mullen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	52nd International Congress of Meat Science and Technology
Subtitle of host publication	Harnessing and exploiting global opportunities
Publisher	Brill Academic Publishers
Pages	157-158
Number of pages	2
ISBN (Electronic)	9789086865796
ISBN (Print)	9789086860104
Publication status	Published - 28 Aug 2023

Keywords

Bioanalyzer
Intramuscular fat
Longissimus dorsi
Pork
Protein profile

Cite this

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title = "Dietary manipulation of porcine intramuscular fat levels and subsequent proteomic analysis",

keywords = "Bioanalyzer, Intramuscular fat, Longissimus dorsi, Pork, Protein profile",

author = "D. Corcoran and B. Mee and P. Sullivan and E. O'Doherty and K. vReilly and A. Reynolds and J. O'Doherty and Mullen, \{A. M.\}",

year = "2023",

month = aug,

day = "28",

language = "English",

isbn = "9789086860104",

pages = "157--158",

booktitle = "52nd International Congress of Meat Science and Technology",

publisher = "Brill Academic Publishers",

address = "Netherlands",

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Dietary manipulation of porcine intramuscular fat levels and subsequent proteomic analysis. / Corcoran, D.; Mee, B.; Sullivan, P. et al.
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. Brill Academic Publishers, 2023. p. 157-158.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Dietary manipulation of porcine intramuscular fat levels and subsequent proteomic analysis

AU - Corcoran, D.

AU - Mee, B.

AU - Sullivan, P.

AU - O'Doherty, E.

AU - vReilly, K.

AU - Reynolds, A.

AU - O'Doherty, J.

AU - Mullen, A. M.

PY - 2023/8/28

Y1 - 2023/8/28

KW - Bioanalyzer

KW - Intramuscular fat

KW - Longissimus dorsi

KW - Pork

KW - Protein profile

UR - https://www.scopus.com/pages/publications/85201250409

M3 - Chapter

AN - SCOPUS:85201250409

SN - 9789086860104

SP - 157

EP - 158

BT - 52nd International Congress of Meat Science and Technology

PB - Brill Academic Publishers

ER -