Development and optimisation of sodium alginate and chitosan edible films with sea fennel by-product extract for active food packaging

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@article{f103581d32c741a1ae62c4fb72864bfb,

title = "Development and optimisation of sodium alginate and chitosan edible films with sea fennel by-product extract for active food packaging",

author = "Orhotohwo, \{Oghenetega Lois\} and Paolo Lucci and Lucia Aquilanti and Jaiswal, \{Amit K.\} and Deborah Pacetti and Swarna Jaiswal",

year = "2025",

month = jun,

doi = "10.1016/j.lwt.2025.117960",

language = "Undefined/Unknown",

journal = "LWT",

issn = "0023-6438",

publisher = "Academic Press",

}

TY - JOUR

T1 - Development and optimisation of sodium alginate and chitosan edible films with sea fennel by-product extract for active food packaging

AU - Orhotohwo, Oghenetega Lois

AU - Lucci, Paolo

AU - Aquilanti, Lucia

AU - Jaiswal, Amit K.

AU - Pacetti, Deborah

AU - Jaiswal, Swarna

PY - 2025/6

Y1 - 2025/6

UR - https://doi.org/10.1016/j.lwt.2025.117960

U2 - 10.1016/j.lwt.2025.117960

DO - 10.1016/j.lwt.2025.117960

M3 - Article

SN - 0023-6438

JO - LWT

JF - LWT

ER -