Development and characterisation of broccoli by-product-enriched starch-carrageenan films for extending the shelf life of fresh-cut fruits

Oghenetega Lois Orhotohwo; Benedetta Fanesi; Helen Stephanie Ofei Darko; Lama Ismaiel; Paolo Lucci; Deborah Pacetti; Amit K. Jaiswal; Swarna Jaiswal

doi:10.1016/j.fbio.2025.106976

Development and characterisation of broccoli by-product-enriched starch-carrageenan films for extending the shelf life of fresh-cut fruits

Oghenetega Lois Orhotohwo
, Benedetta Fanesi
, Helen Stephanie Ofei Darko
, Lama Ismaiel
, Paolo Lucci
, Deborah Pacetti
, Amit K. Jaiswal
, Swarna Jaiswal

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Food Bioscience
DOIs	https://doi.org/10.1016/j.fbio.2025.106976
Publication status	Published - Jul 2025

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10.1016/j.fbio.2025.106976

Cite this

@article{b6baf374c3084d0cadc341917a5bddc0,

title = "Development and characterisation of broccoli by-product-enriched starch-carrageenan films for extending the shelf life of fresh-cut fruits",

author = "Orhotohwo, \{Oghenetega Lois\} and Benedetta Fanesi and Darko, \{Helen Stephanie Ofei\} and Lama Ismaiel and Paolo Lucci and Deborah Pacetti and Jaiswal, \{Amit K.\} and Swarna Jaiswal",

year = "2025",

month = jul,

doi = "10.1016/j.fbio.2025.106976",

language = "Undefined/Unknown",

journal = "Food Bioscience",

issn = "2212-4292",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Development and characterisation of broccoli by-product-enriched starch-carrageenan films for extending the shelf life of fresh-cut fruits

AU - Orhotohwo, Oghenetega Lois

AU - Fanesi, Benedetta

AU - Darko, Helen Stephanie Ofei

AU - Ismaiel, Lama

AU - Lucci, Paolo

AU - Pacetti, Deborah

AU - Jaiswal, Amit K.

AU - Jaiswal, Swarna

PY - 2025/7

Y1 - 2025/7

UR - https://doi.org/10.1016/j.fbio.2025.106976

U2 - 10.1016/j.fbio.2025.106976

DO - 10.1016/j.fbio.2025.106976

M3 - Article

SN - 2212-4292

JO - Food Bioscience

JF - Food Bioscience

ER -