Designing Dining

Máirtín Mac Con Iomaire

doi:10.21427/d7618f

Designing Dining

Máirtín Mac Con Iomaire

School of Culinary Arts and Food Technology

Research output: Contribution to journal › Article

Abstract

Just like its clothing cousin 'haute couture', the culinary world of 'haute cuisne' is influence heavily by changing fashions. This article outlines the trends for dining in 2006.

Original language	English
Pages (from-to)	42-43
Journal	Hotel and Catering Review (The Style Guide 2006)
DOIs	https://doi.org/10.21427/d7618f
Publication status	Published - 1 Apr 2006

Keywords

haute couture
haute cuisine
culinary trends
dining trends
2006

Access to Document

10.21427/d7618fLicence: CC BY-NC-SA

Cite this

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