Decontamination of aflatoxin B1 in peanuts using various cooking methods

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Food Science and Technology
DOIs	https://doi.org/10.1007/s13197-020-04761-3
Publication status	Published - Jul 2021

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@article{069efac3af7e4e029ba00966a0eeed13,

title = "Decontamination of aflatoxin B1 in peanuts using various cooking methods",

author = "Manisha Dhanshetty and Elliott, \{Christopher T.\}",

year = "2021",

month = jul,

doi = "10.1007/s13197-020-04761-3",

language = "English",

journal = "Journal of Food Science and Technology",

issn = "0022-1155",

publisher = "Springer",

}

TY - JOUR

T1 - Decontamination of aflatoxin B1 in peanuts using various cooking methods

AU - Dhanshetty, Manisha

AU - Elliott, Christopher T.

PY - 2021/7

Y1 - 2021/7

UR - http://dx.doi.org/10.1007/s13197-020-04761-3

U2 - 10.1007/s13197-020-04761-3

DO - 10.1007/s13197-020-04761-3

M3 - Article

SN - 0022-1155

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

ER -