Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat

Elham Sarmast, Shiv Shankar, Stephane Salmieri, Sahra Amel Rahmouni, Jumana Mahmud, Monique Lacroix

Research output: Contribution to journal › Article › peer-review

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