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Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat

  • Elham Sarmast
  • , Shiv Shankar
  • , Stephane Salmieri
  • , Sahra Amel Rahmouni
  • , Jumana Mahmud
  • , Monique Lacroix

Research output: Contribution to journal › Article › peer-review

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