@article{bb329d16c61e4bf8aa99ccd0253266fd,
title = "Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach",
keywords = "Antilisterial effect, Antimicrobials, Inactivation, Kinetics, Supercritical fluid extraction",
author = "Iulia Bleoanca and Klemen Saje and Liliana Mihalcea and Oniciuc, \{Elena Alexandra\} and Sonja Smole-Mozina and Nicolau, \{Anca I.\} and Daniela Borda",
note = "Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd",
year = "2016",
month = dec,
doi = "10.1016/j.ifset.2016.09.002",
language = "English",
volume = "38",
pages = "7--14",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier B.V.",
}