Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

Iulia Bleoanca; Klemen Saje; Liliana Mihalcea; Elena Alexandra Oniciuc; Sonja Smole-Mozina; Anca I. Nicolau; Daniela Borda

doi:10.1016/j.ifset.2016.09.002

Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

Iulia Bleoanca, Klemen Saje, Liliana Mihalcea, Elena Alexandra Oniciuc, Sonja Smole-Mozina, Anca I. Nicolau, Daniela Borda

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	7-14
Number of pages	8
Journal	Innovative Food Science and Emerging Technologies
Volume	38
DOIs	https://doi.org/10.1016/j.ifset.2016.09.002
Publication status	Published - Dec 2016
Externally published	Yes

Keywords

Antilisterial effect
Antimicrobials
Inactivation
Kinetics
Supercritical fluid extraction

Access to Document

10.1016/j.ifset.2016.09.002

Cite this

@article{bb329d16c61e4bf8aa99ccd0253266fd,

title = "Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach",

keywords = "Antilisterial effect, Antimicrobials, Inactivation, Kinetics, Supercritical fluid extraction",

author = "Iulia Bleoanca and Klemen Saje and Liliana Mihalcea and Oniciuc, {Elena Alexandra} and Sonja Smole-Mozina and Nicolau, {Anca I.} and Daniela Borda",

note = "Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd",

year = "2016",

month = dec,

doi = "10.1016/j.ifset.2016.09.002",

language = "English",

volume = "38",

pages = "7--14",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

AU - Bleoanca, Iulia

AU - Saje, Klemen

AU - Mihalcea, Liliana

AU - Oniciuc, Elena Alexandra

AU - Smole-Mozina, Sonja

AU - Nicolau, Anca I.

AU - Borda, Daniela

PY - 2016/12

Y1 - 2016/12

KW - Antilisterial effect

KW - Antimicrobials

KW - Inactivation

KW - Kinetics

KW - Supercritical fluid extraction

UR - http://www.scopus.com/inward/record.url?scp=84986882855&partnerID=8YFLogxK

U2 - 10.1016/j.ifset.2016.09.002

DO - 10.1016/j.ifset.2016.09.002

M3 - Article

SN - 1466-8564

VL - 38

SP - 7

EP - 14

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

ER -