Continuous Stirred Tank Reactor: A Process Design for Interesterification of Macauba (Acrocomia aculeata) palm oil

Pedro Prates Valério; Isabella Fonseca Araujo; Juan Canellas Bosch Neto; Jesus Maria Frias Celayeta; Erika Cristina Cren

doi:10.7455/IJFS/10.1.2021.A4

Continuous Stirred Tank Reactor: A Process Design for Interesterification of Macauba (Acrocomia aculeata) palm oil

Pedro Prates Valério, Isabella Fonseca Araujo, Juan Canellas Bosch Neto, Jesus Maria Frias Celayeta, Erika Cristina Cren

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	173-184
Number of pages	12
Journal	International Journal of Food Studies
Volume	10
Issue number	1
DOIs	https://doi.org/10.7455/IJFS/10.1.2021.A4
Publication status	Published - 18 Apr 2021

Keywords

CSTR
Carotenoids
Interesterification
Kinetics
Mathematical Modelling
Runge-Kutta

Access to Document

10.7455/IJFS/10.1.2021.A4Licence: CC BY

Cite this

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title = "Continuous Stirred Tank Reactor: A Process Design for Interesterification of Macauba (Acrocomia aculeata) palm oil",

keywords = "CSTR, Carotenoids, Interesterification, Kinetics, Mathematical Modelling, Runge-Kutta",

author = "Val{\'e}rio, {Pedro Prates} and Araujo, {Isabella Fonseca} and Neto, {Juan Canellas Bosch} and Celayeta, {Jesus Maria Frias} and Cren, {Erika Cristina}",

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AU - Neto, Juan Canellas Bosch

AU - Celayeta, Jesus Maria Frias

AU - Cren, Erika Cristina

PY - 2021/4/18

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KW - Carotenoids

KW - Interesterification

KW - Kinetics

KW - Mathematical Modelling

KW - Runge-Kutta

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JO - International Journal of Food Studies

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