Abstract
This article celebrates the life of Liam Kavanagh, a great Irish chef who worked in Ireland, England, America and around the world on the Cunard Shipping Lines. His education and apprenticeship is covered along with the trajectory of his career up to his post-retirement second career as a culinary arts lecturer in the Dublin Instutute of Technology and Crumlin College of Further Education.
| Original language | English |
|---|---|
| Pages (from-to) | 4-6 |
| Journal | Gastronomica: The Journal of Food and Culture |
| Volume | 12 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 16 May 2012 |
Keywords
- Liam Kavanagh
- Irish chef
- Cunard Shipping Lines
- culinary arts lecturer
- Dublin Institute of Technology
- Crumlin College of Further Education