TY - JOUR
T1 - Cellulose-Based Coating for Tropical Fruits
T2 - Method, Characteristic and Functionality
AU - Bahmid, Nur Alim
AU - Siddiqui, Shahida Anusha
AU - Arianto, Hermawan Dwi
AU - Sasmitaloka, Kirana Sanggrami
AU - Rathod, Nikheel Bhoraj
AU - Wahono, Satriyo Krido
AU - Jaiswal, Swarna
AU - Goksen, Gulden
AU - Indrianingsih, Anastasia Wheni
N1 - Publisher Copyright:
© 2023 Taylor & Francis.
PY - 2024/5/18
Y1 - 2024/5/18
N2 - Cellulose-based coatings have good coating-forming properties, and their applications have attracted much attention for tropical fruits. However, reviews of coating mechanical properties effects on the tropical fruit are limited. This article reviews cellulose-based coating materials, synthesis and functional properties of cellulose-based coatings, incorporation of active agents into coating material, and the effects of coatings on tropical fruit quality. The greater hydrophilicity of carboxymethyl cellulose is suitable for the coatings of tropical fruits. To properly preserve the quality of tropical fruits, it is crucial to choose coating materials according to their physical qualities. Coating characteristics and usefulness can be enhanced by minimizing the adverse effects of physical, chemical, and microbial factors when bioactive substances are included or encapsulated into the coating material. This review gives more understanding in selecting an appropriate coating for tropical fruits to retain their quality and prolong their shelf life without deep concern for food loss during distribution, storage, and at retailers.
AB - Cellulose-based coatings have good coating-forming properties, and their applications have attracted much attention for tropical fruits. However, reviews of coating mechanical properties effects on the tropical fruit are limited. This article reviews cellulose-based coating materials, synthesis and functional properties of cellulose-based coatings, incorporation of active agents into coating material, and the effects of coatings on tropical fruit quality. The greater hydrophilicity of carboxymethyl cellulose is suitable for the coatings of tropical fruits. To properly preserve the quality of tropical fruits, it is crucial to choose coating materials according to their physical qualities. Coating characteristics and usefulness can be enhanced by minimizing the adverse effects of physical, chemical, and microbial factors when bioactive substances are included or encapsulated into the coating material. This review gives more understanding in selecting an appropriate coating for tropical fruits to retain their quality and prolong their shelf life without deep concern for food loss during distribution, storage, and at retailers.
KW - active packaging
KW - Cellulose
KW - coating materials
KW - encapsulation
KW - physical properties
KW - tropical fruit
UR - https://www.scopus.com/pages/publications/85158851165
UR - https://doi.org/10.1080/87559129.2023.2209800
U2 - 10.1080/87559129.2023.2209800
DO - 10.1080/87559129.2023.2209800
M3 - Review article
AN - SCOPUS:85158851165
SN - 8755-9129
VL - 40
SP - 1069
EP - 1092
JO - Food Reviews International
JF - Food Reviews International
IS - 4
ER -