Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness

Kalpani Y. Perera; Sneha Sabu Mathew; Luana de S.C. Carnaval; Dileswar Pradhan; Amit K. Jaiswal; Swarna Jaiswal

doi:10.1016/j.crfs.2025.101102

Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness

Kalpani Y. Perera
, Sneha Sabu Mathew
, Luana de S.C. Carnaval
, Dileswar Pradhan
, Amit K. Jaiswal
, Swarna Jaiswal

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Current Research in Food Science
DOIs	https://doi.org/10.1016/j.crfs.2025.101102
Publication status	Published - 2025

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10.1016/j.crfs.2025.101102

Cite this

@article{3240a18ddcc749ce833c668f93e1c8a9,

title = "Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness",

author = "Perera, \{Kalpani Y.\} and Mathew, \{Sneha Sabu\} and Carnaval, \{Luana de S.C.\} and Dileswar Pradhan and Jaiswal, \{Amit K.\} and Swarna Jaiswal",

year = "2025",

doi = "10.1016/j.crfs.2025.101102",

language = "Undefined/Unknown",

journal = "Current Research in Food Science",

issn = "2665-9271",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness

AU - Perera, Kalpani Y.

AU - Mathew, Sneha Sabu

AU - Carnaval, Luana de S.C.

AU - Pradhan, Dileswar

AU - Jaiswal, Amit K.

AU - Jaiswal, Swarna

PY - 2025

Y1 - 2025

UR - https://doi.org/10.1016/j.crfs.2025.101102

U2 - 10.1016/j.crfs.2025.101102

DO - 10.1016/j.crfs.2025.101102

M3 - Article

SN - 2665-9271

JO - Current Research in Food Science

JF - Current Research in Food Science

ER -