Abstract
Barbara Ketcham Wheaton is an American writer and food historian, and honorary curator of Harvard University’s Schlesinger Library Culinary Collection.
| Original language | English (Ireland) |
|---|---|
| DOIs | |
| Publication status | Published - May 2024 |
Keywords
- Barbara Ketchum Wheaton
- Dublin Gastronomy Symposium
- Fellowship Award
- Citation
- Reading historic cookbooks
- methodology