Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review

  • Jana Wieme
  • , Kaveh Mollazade
  • , Ioannis Malounas
  • , Manuela Zude-Sasse
  • , Ming Zhao
  • , Aoife Gowen
  • , Dimitrios Argyropoulos
  • , Spyros Fountas
  • , Jonathan Van Beek

Research output: Contribution to journalReview articlepeer-review

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Agricultural and Biological Sciences

Food Science