Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract

Food Science

• Grapefruit 100%
• Scanning Electron Microscopy 50%
• Escherichia coli 50%
• Listeria monocytogenes 50%
• Shelf Life 50%
• Packaged Foods 50%
• Food Packaging Applications 50%
• Foodborne Pathogenic Bacteria 50%
• Minced Fish 50%