@article{9797987856864ee9bd6bdec6d5453099,
title = "An investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °C",
keywords = "Beef, C. difficile, Clostridium, Oxygen transmission rates, Packaging, Storage",
author = "Siobh{\'a}n McSharry and Leonard Koolman and Paul Whyte and Declan Bolton",
note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",
year = "2021",
month = jan,
doi = "10.1016/j.foodcont.2020.107475",
language = "English",
volume = "119",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier B.V.",
}