An investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °C

Siobhán McSharry; Leonard Koolman; Paul Whyte; Declan Bolton

doi:10.1016/j.foodcont.2020.107475

An investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °C

Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton

School of Biological, Health and Sports Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	107475
Journal	Food Control
Volume	119
DOIs	https://doi.org/10.1016/j.foodcont.2020.107475
Publication status	Published - Jan 2021

Keywords

Beef
C. difficile
Clostridium
Oxygen transmission rates
Packaging
Storage

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10.1016/j.foodcont.2020.107475Licence: Unspecified

Cite this

@article{9797987856864ee9bd6bdec6d5453099,

title = "An investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °C",

keywords = "Beef, C. difficile, Clostridium, Oxygen transmission rates, Packaging, Storage",

author = "Siobh{\'a}n McSharry and Leonard Koolman and Paul Whyte and Declan Bolton",

note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",

year = "2021",

month = jan,

doi = "10.1016/j.foodcont.2020.107475",

language = "English",

volume = "119",

journal = "Food Control",

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AU - McSharry, Siobhán

AU - Koolman, Leonard

AU - Whyte, Paul

AU - Bolton, Declan

PY - 2021/1

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KW - Beef

KW - C. difficile

KW - Clostridium

KW - Oxygen transmission rates

KW - Packaging

KW - Storage

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VL - 119

JO - Food Control

JF - Food Control

M1 - 107475

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