An investigation of broiler caecal<i>Campylobacter</i>counts at first and second thinning

L. Koolman; P. Whyte; D.J. Bolton

doi:10.1111/jam.12580

An investigation of broiler caecal<i>Campylobacter</i>counts at first and second thinning

L. Koolman, P. Whyte, D.J. Bolton

School of Biological, Health and Sports Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	876-881
Number of pages	6
Journal	Journal of Applied Microbiology
Volume	117
Issue number	3
DOIs	https://doi.org/10.1111/jam.12580
Publication status	Published - Sep 2014

Keywords

Caecum
Campylobacter
Food safety
Poultry
Thinning

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10.1111/jam.12580Licence: CC BY

Cite this

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title = "An investigation of broiler caecalCampylobactercounts at first and second thinning",

keywords = "Caecum, Campylobacter, Food safety, Poultry, Thinning",

author = "L. Koolman and P. Whyte and D.J. Bolton",

year = "2014",

month = sep,

doi = "10.1111/jam.12580",

language = "English",

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journal = "Journal of Applied Microbiology",

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AU - Koolman, L.

AU - Whyte, P.

AU - Bolton, D.J.

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KW - Caecum

KW - Campylobacter

KW - Food safety

KW - Poultry

KW - Thinning

UR - https://www.scopus.com/pages/publications/85027930139

U2 - 10.1111/jam.12580

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