An investigation of broiler caecal<i>Campylobacter</i>counts at first and second thinning

L. Koolman, P. Whyte, D.J. Bolton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)876-881
Number of pages6
JournalJournal of Applied Microbiology
Volume117
Issue number3
DOIs
Publication statusPublished - Sep 2014

Keywords

  • Caecum
  • Campylobacter
  • Food safety
  • Poultry
  • Thinning

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