An estimation of periconceptional under-reporting of dietary energy intake

Laura Mullaney, Amy C. O'Higgins, Shona Cawley, Anne Doolan, Daniel McCartney, Michael J. Turner

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)

Abstract

Background The purpose of this cross-sectional study was to examine periconceptional misreporting of energy intake (EI) using the Willet food frequency questionnaire (WFFQ). Methods Women were recruited in the first trimester.Women completed a semi-quantitative WFFQ. Maternal body composition was measured using eight-electrode bioelectrical impedance analysis. Under-reporters were those whose ratio of EI to their calculated basal metabolic rate fell below the calculated plausible threshold for their physical activity category. Results The mean age was 30.1±5.3 years (n = 524). The mean body mass index (BMI) was 25.4±5.6 kg/m2, and 16.6% were obese (BMI ≥ 30.0 kg/m2). Under-reported EI was observed in 122 women (23.3%) with no over-reporters in the sample. Under-reporters were younger (P, 0.001), less likely to have a normal BMI (P = 0.002) and more likely to be obese (P, 0.001) than plausible reporters. Under-reporters had higher percentage of body-fat and lower percentage of body fat-free mass (P, 0.001), were more likely to be at risk of relative deprivation (P = 0.001) and reported a higher percentage of EI from carbohydrate (P = 0.02) than plausible reporters. Conclusions Observed differences between under-reporters and plausible reporters suggest that the exclusion of these under-reporters represents an important potential source of bias in obesity research among women in the periconceptional period.

Original languageEnglish
Pages (from-to)728-736
Number of pages9
JournalJournal of Public Health (United Kingdom)
Volume37
Issue number4
DOIs
Publication statusPublished - 2015

Keywords

  • Energy intake
  • Periconceptional
  • Under-reporters
  • Willet food frequency questionnaire

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