Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction

Shiv Shankar; Amar K. Mohanty; Jennifer R. DeEll; Kathryn Carter; Ruben Lenz; Manjusri Misra

doi:10.1038/s44264-024-00029-x

Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction

Shiv Shankar
, Amar K. Mohanty
, Jennifer R. DeEll
, Kathryn Carter
, Ruben Lenz
, Manjusri Misra

Research output: Contribution to journal › Review article › peer-review

Abstract

This review will provide new ideas for preserving fruits and decreasing fruit waste. This review outlines and evaluates research concerning postharvest fruit preservation employing antimicrobial strategies, which involve the integration of biological control alongside physical or chemical methods. The concurrent deployment of two or three of these techniques, particularly biological approaches, has demonstrated enhanced and synergistic antimicrobial outcomes in practical scenarios.

Original language	English
Article number	25
Journal	npj Sustainable Agriculture
Volume	2
Issue number	1
DOIs	https://doi.org/10.1038/s44264-024-00029-x
Publication status	Published - Dec 2024
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy

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10.1038/s44264-024-00029-x

Cite this

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title = "Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction",

abstract = "This review will provide new ideas for preserving fruits and decreasing fruit waste. This review outlines and evaluates research concerning postharvest fruit preservation employing antimicrobial strategies, which involve the integration of biological control alongside physical or chemical methods. The concurrent deployment of two or three of these techniques, particularly biological approaches, has demonstrated enhanced and synergistic antimicrobial outcomes in practical scenarios.",

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AU - Lenz, Ruben

AU - Misra, Manjusri

PY - 2024/12

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Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction

Abstract

UN SDGs

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