A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing

Jan Roland G. Molina; Jesús M. Frías-Celayeta; Declan J. Bolton; Cristina Botinestean

doi:10.3390/foods13050746

A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing

Jan Roland G. Molina, Jesús M. Frías-Celayeta, Declan J. Bolton, Cristina Botinestean

Research output: Contribution to journal › Review article › peer-review

Original language	English
Article number	746
Journal	Foods
Volume	13
Issue number	5
DOIs	https://doi.org/10.3390/foods13050746
Publication status	Published - 28 Feb 2024

Keywords

Irish processed meats
cured meat products
nitrates
nitrites

Access to Document

10.3390/foods13050746Licence: CC BY

foods-13-00746-v2Final published version, 636 KBLicence: CC BY

Cite this

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title = "A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing",

keywords = "Irish processed meats, cured meat products, nitrates, nitrites",

author = "Molina, \{Jan Roland G.\} and Fr{\'i}as-Celayeta, \{Jes{\'u}s M.\} and Bolton, \{Declan J.\} and Cristina Botinestean",

note = "Publisher Copyright: {\textcopyright} 2024 by the authors.",

year = "2024",

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day = "28",

doi = "10.3390/foods13050746",

language = "English",

volume = "13",

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AU - Molina, Jan Roland G.

AU - Frías-Celayeta, Jesús M.

AU - Bolton, Declan J.

AU - Botinestean, Cristina

PY - 2024/2/28

Y1 - 2024/2/28

KW - Irish processed meats

KW - cured meat products

KW - nitrates

KW - nitrites

UR - https://www.scopus.com/pages/publications/85187873265

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DO - 10.3390/foods13050746

M3 - Review article

SN - 2304-8158

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