@article{b0474f1c6aee481b85bb02fe627a8fce,
title = "A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry",
keywords = "Campylobacter, Capric acid, Citric acid, Poultry, Trisodium phosphate, Ultrasonication",
author = "Leonard Koolman and Paul Whyte and Joseph Meade and James Lyng and Declan Bolton",
note = "Publisher Copyright: {\textcopyright} 2014, Springer Science+Business Media New York.",
year = "2014",
month = dec,
doi = "10.1007/s11947-014-1370-2",
language = "English",
volume = "7",
pages = "3602--3607",
journal = "Food and Bioprocess Technology",
issn = "1935-5130",
publisher = "Springer",
number = "12",
}