A Class Act-Revising food classifications to enable automated assessment of compliance with food-based dietary guidelines

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	E796
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/S002966512000782X
Publication status	Accepted/In press - 2020
Externally published	Yes

Access to Document

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title = "A Class Act-Revising food classifications to enable automated assessment of compliance with food-based dietary guidelines",

author = "H. Al-Sehaim and Douglas, \{F. E.\}",

year = "2020",

doi = "10.1017/S002966512000782X",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

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T1 - A Class Act-Revising food classifications to enable automated assessment of compliance with food-based dietary guidelines

AU - Al-Sehaim, H.

AU - Douglas, F. E.

PY - 2020

Y1 - 2020

UR - https://www.scopus.com/pages/publications/85095752285

U2 - 10.1017/S002966512000782X

DO - 10.1017/S002966512000782X

M3 - Article

AN - SCOPUS:85095752285

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

M1 - E796

ER -