Abstract
The 14th International Workshop on Molecular
and Physical Gastronomy took place the 15th and
16th of May 2025, in AgroParisTech, 22 place de
l’agronomie, 91120 Palaiseau (France), The topic
was: “Building safe and sustainable food for
the future: scientific and technological innovation”.
It was organized by the AgroParisTech-INRAE
International Centre for Molecular and Physical
Gastronomy under the patronage of the
Académie d’agriculture de France
(https://icmpg.hub.inrae.fr/international-activities
of-the-international-centre-of-molecular
gastronomy/iwmpg-workshops)
and Physical Gastronomy took place the 15th and
16th of May 2025, in AgroParisTech, 22 place de
l’agronomie, 91120 Palaiseau (France), The topic
was: “Building safe and sustainable food for
the future: scientific and technological innovation”.
It was organized by the AgroParisTech-INRAE
International Centre for Molecular and Physical
Gastronomy under the patronage of the
Académie d’agriculture de France
(https://icmpg.hub.inrae.fr/international-activities
of-the-international-centre-of-molecular
gastronomy/iwmpg-workshops)
| Original language | English (Ireland) |
|---|---|
| Title of host publication | 14th International Workshop on Molecular and Physical Gastronomy (IWMPG 14): |
| Subtitle of host publication | Building safe and sustainable food for the future: “scientific and technological innovation”. |
| Place of Publication | France |
| Publisher | International Centre for Molecular and Physical Gastronomy |
| Pages | 1-15 |
| Number of pages | 25 |
| Volume | 11 |
| Edition | 1 |
| DOIs | |
| Publication status | Published - 20 Dec 2025 |
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