Novel sample purification and statistical based approaches to optimise and validate analytical methods for residues in food

This project is conducting fundamental research in analytical chemistry and chemometrics to develop new methods for residue analysis. The methods are being transferred to the residue analysis laboratories at Teagasc, where they are accredited to ISO17025 standards.

These methods serve both regulatory purposes as part of the National Residue Control Plan and provide specialist analytical testing services for industry. Potential licensing of the technology to industry is considered if appropriate.

The PhD student involved is receiving training in accredited testing laboratories at Teagasc and completing statistical analysis courses at TU Dublin. Publications in high-impact journals such as the Journal of Chromatography and Analytical and Bioanalytical Chemistry are expected.

The research has broad applications in residue analysis, and the statistical approaches developed are being utilized in other applications to streamline method development and validation experiments.