Project Details
Description
This project developed a range of prepared vegetable products to be manufactured at the company's high-care facility. The focus was on exploring new packaging and processes. The company, known for growing a wide range of vegetables, also considered new ingredients to enhance their offerings. This new range complemented the existing product line. The Innovation Boost project successfully developed and implemented the production processes and procedures for these new products.
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/23 → 30/06/24 |
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