Project Details
Description
Addressing Microbial and Chemical Risks in Edible Horticultural Crops
The project investigated various risks associated with edible horticultural crops in Ireland, focusing on microbial and chemical threats. Key tasks included:
- Chlorate Levels Assessment: Researchers assessed chlorate levels in horticultural crops available at retail locations during the first and second years.
- Microbiological Risks Evaluation: The team analyzed microbiological hazards in Irish horticulture over the first two years.
- Biocide Efficacy Examination: In the third year, the project evaluated non-chlorine based biocides for their effectiveness in the horticulture sector.
- Water Reuse System Analysis: Researchers assessed the microbial load in various water reuse systems during the third and fourth years.
- Field Trials: A field trial demonstrated the effectiveness of mitigation measures to ensure the safety of horticultural crops in the fourth year.
- Risk Analysis: Comprehensive risk analysis was conducted throughout the project.
- Packaging Impact Study: The project explored the impact of packaging reduction and options for product durability and display.
- Dissemination and Engagement: Ongoing dissemination efforts and stakeholder engagement were integral to the project.
This comprehensive study aimed to enhance the safety of horticultural crops by addressing critical risks and engaging with stakeholders.
The project investigated various risks associated with edible horticultural crops in Ireland, focusing on microbial and chemical threats. Key tasks included:
- Chlorate Levels Assessment: Researchers assessed chlorate levels in horticultural crops available at retail locations during the first and second years.
- Microbiological Risks Evaluation: The team analyzed microbiological hazards in Irish horticulture over the first two years.
- Biocide Efficacy Examination: In the third year, the project evaluated non-chlorine based biocides for their effectiveness in the horticulture sector.
- Water Reuse System Analysis: Researchers assessed the microbial load in various water reuse systems during the third and fourth years.
- Field Trials: A field trial demonstrated the effectiveness of mitigation measures to ensure the safety of horticultural crops in the fourth year.
- Risk Analysis: Comprehensive risk analysis was conducted throughout the project.
- Packaging Impact Study: The project explored the impact of packaging reduction and options for product durability and display.
- Dissemination and Engagement: Ongoing dissemination efforts and stakeholder engagement were integral to the project.
This comprehensive study aimed to enhance the safety of horticultural crops by addressing critical risks and engaging with stakeholders.
| Status | Finished |
|---|---|
| Effective start/end date | 1/10/19 → 1/09/23 |
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