Research output per year
Research output per year
Personal profile
Education/Academic qualification
PhD, Food grade dairy proteins as immobilisation matrices for bioactive ingredients, University College Dublin
Award Date: 19 Oct 2012
Bachelor, Food Science, University College Dublin
Award Date: 14 Jun 2007
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Dive into the research topics where Thelma Egan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans
Drummond, E., Flynn, S., Whelan, H., Nongonierma, A. B., Holton, T. A., Robinson, A., Egan, T., Cagney, G., Shields, D. C., Gibney, E. R., Newsholme, P., Gaudel, C., Jacquier, J. C., Noronha, N., FitzGerald, R. J. & Brennan, L., 2018, In: Journal of Agriculture and Food Chemistry. p. 4352-4363Research output: Contribution to journal › Article › peer-review
Open Access -
Fat sensing in the mouth: using a combination of tribology and sensory analysis to identify potential clean label fat mouthfeel enhancers
Egan, T., Bailey, K., Rolls, E. & Lawlor, B., 2018.Research output: Contribution to conference › Poster › peer-review
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Use of sensory science and analytical science to understand fat sensing and fat replacement in a dairy application
Bailey, K., Egan, T., Rolls, E. & Lawlor, B., 2018.Research output: Contribution to conference › Poster › peer-review
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In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin
O'Neill, G., Jacquier, J. C., Mukhopadhya, A., Egan, T., O'Sullivan, M., Sweeney, T. & O'Riordan, E. D., 2015, In: Journal of Functional Foods. 19, p. 512-521 10 p., 1300.Research output: Contribution to journal › Article › peer-review
Open Access -
Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives.
Egan, T., O'Riordan, E. D., O'Sullivan, M. & Jacquier, J. C., 2014, In: Food Chemistry. 156, p. 197-203Research output: Contribution to journal › Article › peer-review
Open Access
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From Curiosity to Impact: Industry Science and Innovation at Kerry
Egan, T. (Speaker)
2026Activity: Talk or presentation › Invited talk
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Royal Society of Chemistry (External organisation)
Egan, T. (Member)
2025 → …Activity: Membership › Membership of committee
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Link between sensory and analytical texture and mouthfeel measurements
Egan, T. (Speaker)
Oct 2018Activity: Talk or presentation › Oral presentation
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Exploration of mouthfeel of foods and beverages by combining analytical and sensory methods
Egan, T. (Speaker)
2018Activity: Talk or presentation › Invited talk
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Cold-set whey protein microgels as pH modulated immobilisation matrices for food bioactives
Egan, T. (Speaker)
Nov 2012Activity: Talk or presentation › Oral presentation