Research output per year
Research output per year
Personal profile
Professional Information
https://scholar.google.com/citations?user=daMV00cAAAAJ&hl=en (Google Scholar).
Webpage: https://www.tudublin.ie/explore/schools-and-disciplines/science-and-health/food-science-environmental-health/people/swarnajaiswal.html.
Research Interests
Sustainable materials, Food packaging films, Biodegradable, Biomaterial science, Applied Microbiology
Education/Academic qualification
PhD
Award Date: 1 Jan 2012
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A comprehensive review of the application of cold plasma technology in lignocellulosic biomass pretreatment
Abolore, R. S., Jaiswal, S. & Jaiswal, A. K., 1 Mar 2025, In: Biofuels, Bioproducts and Biorefining. 19, 2, p. 453-468 16 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
A comprehensive review on hydrophobic modification of biopolymer composites for food packaging applications
Sabu Mathew, S., Jaiswal, A. K. & Jaiswal, S., Mar 2025, In: Food Packaging and Shelf Life. 48, 101464.Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
A Critical Review of Consumer Perception and Environmental Impacts of Bioplastics in Sustainable Food Packaging
Lin, J., Jaiswal, A. K. & Jaiswal, S., Feb 2025, In: Sustainability (Switzerland). 17, 4, 1358.Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
Eucalyptus oil-loaded nanocarriers composite films to enhance the shelf life of cheese
Sharma, S., Perera, K. Y., Mulrey, L., Duffy, B., Jaiswal, A. K. & Jaiswal, S., 1 Mar 2025, In: LWT. 219, 117548.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics
Pai, A. S., Jaiswal, S. & Jaiswal, A. K., Dec 2024, In: Foods. 13, 24, 4078.Research output: Contribution to journal › Review article › peer-review
Open AccessFile