Research output per year
Research output per year
Personal profile
Research Interests
Development and application of novel decontamination systems for applications in the food industry.
Investigation of a laser based Air sampling system for the detection of air-borne microbes in the food industry,
Identification of bioactive compounds for applications in the food and pharmaceutical industry.
Molecular identification of novel microbial populations.
Isolation and Molecular analysis of virulence factors associated with Cronobacter sakazakii.
Rapid identification of Allergens in foods.
AllergyChek- "Analysis of the effects of Food processing on the allergenicity of foods"
Professional Information
Food Microbiology, Allergen Management & Control, Genetics
Education/Academic qualification
PhD
Award Date: 1 Jan 2004
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Dive into the research topics where Orla Cahill is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Impact of cold plasma processing on major peanut allergens
Venkataratnam, H., Cahill, O., Sarangapani, C., Cullen, P. J. & Barry-Ryan, C., 1 Dec 2020, In: Scientific Reports. 10, 1, 17038.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1
Venkataratnam, H., Sarangapani, C., Cahill, O. & Ryan, C. B., Mar 2019, In: Innovative Food Science and Emerging Technologies. 52, p. 368-375 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Closed Loop Time Domain Gradient Methods for Parameter and Time Delay Estimation
Behan, M., Cahill, M. & Carry, M., 1997.Research output: Contribution to conference › Paper › peer-review
Open Access