Personal profile
Education/Academic qualification
PhD
Fingerprint
Dive into the research topics where Karen Casey is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
-
Food Anxieties when Eating Out: Does the Food Allergic/Intolerant Guest have Cause for Concern. Research Chefs Association Conference, Seattle, March 6-9th
Casey, K. & Kelly, D., 2008.Research output: Contribution to conference › Poster › peer-review
-
The Segmentation of Irish Consumers based on the Five Dimensions of Food Anxiety when Food Shopping: Proceedings of the International Culinary Arts and Sciences VI, University of Stavanger, Norway, June 23rd-27th.
Casey, K. & Kelly, D., 2008Research output: Other contribution › peer-review
-
The Factors Affecting Food Anxieties and the Consequent Impact on Food Choice Behaviour. Proceedings of the 37th Annual Research Conference – Food, Nutrition and Consumer Sciences, University College Cork, September 6th.
Casey, K. & Kelly, D., 2007.Research output: Contribution to conference › Poster
-
Influence of 10 weeks of soya consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.
Wiseman, H., Bowey, EA., Duffy, R., Davies, M., Rowland IR., Lloyd, AS., Murray, A., Thompson, R & Clarke, DB., 2004, In: American Journal of Clinical Nutrition. 80, 3, p. 692 699 p.Research output: Contribution to journal › Article › peer-review
-
Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies
Wiseman, H., Clarke, DB., Barnes, KA. & Bowey, E, 2002, In: Journal of Agriculture and Food Chemistry. 50, p. 1404 1410 p.Research output: Contribution to journal › Article › peer-review