Projects per year
Personal profile
Professional Information
Postdoctoral research fellow at the Harvard school of Public health
Recipient of the America Ireland fund from the The Heinz Foundation for a two-year research fellowship in School of Public health and Epidemiology, UCD
Scientific Director of the Institute of European Food Studies (IEFS) in TCD
Collaborative research involving DIT and external institutions (TCD, UCD, UU, ESRI, the Coombe Women's University Hospital.
Research Interests
Lifecycle nutrition; consumer health behaviours and attitudes; nutritional epidemiology
Education/Academic qualification
PhD
Award Date: 1 Jan 1990
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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An analysis of diet sustainability among different dietary patterns in the Portuguese adult and elderly population
Rei, M., Burke, Á., O’Shea, S., Bennett, A. E., Kearney, J. M. & Rodrigues, S. S. P., Jan 2026, In: European Journal of Nutrition. 65, 1, 18.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Food Neophobia and Diet Quality
Hazley, D. & Kearney, J. M., 1 Jan 2026, Handbook of Eating and Drinking. Springer Science+Business Media, p. 1795-1820 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Parents' Experiences of Feeding Preterm Infants After Hospital Discharge: A Scoping Review
Santos, J. A., Kearney, J. & Kennedy, A., Jul 2026, In: Maternal and Child Nutrition. 22, 3, 13 p., e70213.Research output: Contribution to journal › Review article › peer-review
Open Access -
Food literacy in preschool-aged children - influencing factors, programmes, and outcomes: A scoping review
Gillic, A. M. D., Kennedy, A. & Kearney, J. M., Dec 2025, In: Eating Behaviors. 59, 102033.Research output: Contribution to journal › Review article › peer-review
Open Access -
Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3–17 years old)
Rei, M., Walker, C., Bergin, A., Kearney, J. & Rodrigues, S., 2025, In: Critical Reviews in Food Science and Nutrition. 65, 28, p. 5790-5804 15 p.Research output: Contribution to journal › Article › peer-review