Research output per year
Research output per year
Personal profile
Teaching
- Graduate Research School: Sustainable Research in the European and Global Context tomorrow, Research Writing and the Peer Review.
Research Interests
- Claudio Tersaruolo, part-time PhD with Prof Orla Howe. Biochemical markers to assess post-mortem interval. Sept 2018.
- Victoria Caballero, PhD with Dr Declan Bolton (Teagasc). Modelling the shelf-life and safety of fermented and smoked foods. July 2020
- Francisco Saverio Giordano, PhD with Dr Kaye Burgess (Teagasc) and Dr Kompal Joshi (Food Cloud). Impact of packaging reduction on the safety and durability of horticultural produce. Sept 2020.
- Gemma Lyons, PhD with Dr Victor Sayous (Gourmey, France) and Dr Herve Remignon (INP-ENSTAT, Toulouse). The effect of processing parameters on the quality of culture meat. October 2020.
- Rukmini Brahmachari, Research Assistant with Lorraine Foley. Leaf No Waste SFI Food Challenged. October 2021.
- Michael Arthur, PhD with Dr Kaye Burgess (Teagasc). Investigation of the microbial quality of irrigation water and sustainable treatment options for the horticulture sector. December 2021.
- Jennifer McCarthy, PhD with Dr Paul Hynds and Dr Declan Bolton (Teagasc). Modelling and Risk Ranking the Chemical and Microbial Safety of Organic Waste Spread on Land in Ireland. February 2022.
- Jan Molina.PhD with Cristina Botinestean (Teagasc). Development of Novel Nitrate/ Nitrite Reduced and Nitrate/ Nitrite Free Meat Product. October 2022.
- Giorgos Anagnostou PhD with Alessandro Ferragina and Ruth Hamill (Teagasc). Application of advanced spectroscopy and chemometric techniques to predict the sensory quality of meat. October 2022
Education/Academic qualification
PhD, “The effect of new and improved drying technologies on the quality of dehydrated food’’., Escola Superior de Biotecnologia da Universidade Católica Portuguesa
Award Date: 1 Jan 1998
Master, Academic part of the MSc in Food Engineering and Science at the ESBUCP, Escola Superior de Biotecnologia da Universidade Católica Portuguesa
Award Date: 1 Sep 1995
Bachelor, Food Science and Technology, University of the Basque Country UPV/EHU
Award Date: 1 Sep 1992
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection
Doyle, A., Rogers, T. R., Bolton, D., Burgess, C. M., Whyte, P., Frias, J., Fanning, S. & McElroy, M. C., Feb 2025, In: Antibiotics. 14, 2, 151.Research output: Contribution to journal › Article › peer-review
Open Access -
Dough rheology properties as affected by the inclusion of oat drink residue flour: A multivariate analysis approach
Rashed, M. S., Gallagher, E., Frias, J. M., Pojić, M. & Pathania, S., 1 Jan 2025, In: International Journal of Food Science and Technology. 60, 1, vvae101.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review
Arthur, M., Afari, E. L., Alexa, E., Zhu, M., Gaffney, M. T., Celayeta, J. M. F. & Burgess, C. M., Jan 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 1, e70083.Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)
Bhatia, V., Nag, R., Burgess, C. M., Gaffney, M., Celayeta, J. M. F. & Cummins, E., Feb 2025, In: Food Control.Research output: Contribution to journal › Article › peer-review
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The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review
Anagnostou, G., Ferragina, A., Crofton, E. C., Celayeta, J. M. F. & Hamill, R. M., 8 Feb 2025, In: Applied Sciences.Research output: Contribution to journal › Article › peer-review