Personal profile
Research Interests
Food Chemistry, Food Processing, Analytical Chemistry, Emulsions, Encapsulation
Education/Academic qualification
PhD
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Dive into the research topics where Graham O'Neill is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation
Rapisarda, S., O'Neill, G. & Abu-Ghannam, N., 19 Feb 2025, In: ACS Agricultural Science & Technology.Research output: Contribution to journal › Article › peer-review
Open Access -
Spray-dried Capsicum oleoresin microparticles: A comprehensive study on stability, cytotoxicity, and digestibility: A comprehensive study on stability, cytotoxicity, and digestibility
da Silva Anthero, A. G., Hogg, B., Ryan, S. M., O'Neill, G., Hubinger, M. D. & Celayeta, J. M. F., Jul 2025, In: Food Research International. 212, 116507.Research output: Contribution to journal › Article › peer-review
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Sustainable–Food/Sector–Curriculum Co-Create: Co-Designing OERs for Embedding Sustainability
Dunne, J., Barry Ryan, C., McMahon, C., O'Neill, G., Walsh, L., Kinsella, G., Fleming, A. F. M., Gorman, C. & Moran, F., 17 Oct 2025, Higher Education Authority.Research output: Other contribution
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Factors influencing thirst perception during the consumption of oral nutritional supplements in older adults
Regan, E., Feeney, E. L., Hutchings, S. C., O'Neill, G. J. & O'Riordan, E. D., Mar 2023, In: Food Quality and Preference. 104, 104719.Research output: Contribution to journal › Article › peer-review
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Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults
Regan, E., Feeney, E. L., Schlich, P., Hutchings, S. C., O'Neill, G. J. & O'Riordan, E. D., Mar 2023, In: Food Quality and Preference. 104, 104720.Research output: Contribution to journal › Article › peer-review
Activities
- 1 Organising a conference, workshop, exhibition, performance ...
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53rd IFSTI Annual Conference of Food Science and Technology
Koolman, L. (Organiser), O'Neill, G. (Organiser), Alexa, E. (Organiser), Naik, A. S. (Organiser), Frias, J. (Organiser), Kinsella, G. (Organiser), O'Connor, C. (Organiser) & Barry Ryan, C. (Organiser)
22 Jan 2026 → 23 Jan 2026Activity: Participating in or organising an event › Organising a conference, workshop, exhibition, performance ...