Research output per year
Research output per year
Personal profile
Research Interests
Lecturer in Environmental, Health and Food Biochemistry 09/14 to present
Dublin Institute of Technology
Lecturer in Pharmacology and Nutritional Biochemistry 01/14 to 08/14
Institute of Technology Sligo
Professional Information
Biochemistry, Molecular Biology
Education/Academic qualification
PhD
Award Date: 1 Jan 1997
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Dive into the research topics where David O Connor is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaks
Van Rooyen, L. A., Allen, P. & O'Connor, D. I., Nov 2018, In: Meat Science. 145, p. 407-414 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The effect of temperature during retail display on the colour stability of CO pretreated vacuum packaged beef steaks
Van Rooyen, L. A., Allen, P., Gallagher, E. I. & O'Connor, D. I., Nov 2018, In: Meat Science. 145, p. 16-22 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The effects of varying gas concentrations and exposure times on colour stability and shelf-life of vacuum packaged beef steaks subjected to carbon monoxide pretreatment
Van Rooyen, L. A., Allen, P., Kelly-Rees, C. & O'Connor, D. I., Dec 2018, In: Food Packaging and Shelf Life. 18, p. 230-237 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The application of carbon monoxide in meat packaging needs to be re-evaluated within the EU: An overview
Van Rooyen, L. A., Allen, P. & O'Connor, D. I., Oct 2017, In: Meat Science. 132, p. 179-188 10 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks
Van Rooyen, L. A., Allen, P., Crawley, S. M. & O'Connor, D. I., 1 Jul 2017, In: Meat Science. 129, p. 74-80 7 p.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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The Disciplinary Excellence in Learning, Teaching and Assessment (DELTA) Award
Zhang, T. (Recipient), Dunne, J. (Recipient), Kinsella, G. (Recipient), Hogan, S. (Recipient), O'Connor, C. (Recipient), Young, K. (Recipient), O Connor, D. (Recipient), Malone, R. (Recipient), Jaiswal, S. (Recipient) & Barrett, J. (Recipient), Apr 2025
Prize
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