Personal profile
Professional Information
Education: BSc (Hons) in Industrial Microbiology, PhD in Food Technology by the University of Limerick Research activity (in the last 5 years): Total Peer Reviewed Papers: 100+; Total Books / Chapters: 1 & 7; Total Research Funding: €5m+ in last 5 years; Total PhD/MSc/MPhil/PGrad Dip students Graduated: 20 & 6 & 2 & 2; Total PhD students under supervision: 3 and 2 Post-Doctoral Reserachers.
Research Interests
Her research projects are funded and supported from National and European sources, with special interest in:
Research & Development for the Food & Drink Industries.
New Product Development & Sensory Analysis
The development of novel functional ingredients, in particular from alternative & waste sources in the food industry.
Brewing & Distilling Research & Support
Decontamination & Sanitation
Education/Academic qualification
PhD
Award Date: 1 Jan 1996
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Collaborations and top research areas from the last five years
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Impact of pretreatment on iodine content in Laminaria digitata assessed by inductively coupled Plasma-Mass Spectrometry
Kenny, C., Burke, R. & Barry-Ryan, C., Jun 2026, In: Applied Food Research. 6, 1, 8 p., 101852.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Incorporation of pea (Pisum sativum), bean (Phaseolus vulgaris) and lentil (Lens culinaris) by-product protein extracts into food matrices: A safety perspective
Shah, H., Ahmed, L. & Barry-Ryan, C., Jan 2026, In: Food and Chemical Toxicology. 207, 115816.Research output: Contribution to journal › Article › peer-review
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Education for sustainable transformation: a multi-actor perspective on higher education institutions’ contribution to agrifood systems
Tomasi, S., Ferrara, A., Mignani, C., Cantalejo, M. J., Vilches, C., Navarlaz Fernandez, I., M. Aldaya, M., Dunne, J., Barry-Ryan, C., MacMahon, C., Ghnimi, S., Chriki, S., Murkovic, M., Siegmund, B., Pfeiffer, L. & Cavicchi, A., 26 Aug 2025, In: International Journal of Sustainability in Higher Education.Research output: Contribution to journal › Article › peer-review
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Fundamentals of a Sustainability Profile of Students based on Quantitative Community Building Analyses
McMahon, C., Dunne, J., Barry Ryan, C., Cantalejo, M. J., Vilches, C., Navarlaz, I., Aldaya, M., Ferrara, A., Tomasi, S., Mignani, C., Cavicchi, A., Sami Ghnimi, S., Chriki, S., Murkovic, M., Siegmund, B. & Pfeiffer, L., 1 Oct 2025, In: European Journal of Sustainable Development. 14, 4, 61.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Investigation of the Polyphenolic Profile of Gin Botanicals and Their Potential Bioactivity
Umego, E. C. & Barry-Ryan, C., 2025, In: Journal of the American Society of Brewing Chemists. 83, 2, p. 222-237 16 p.Research output: Contribution to journal › Article › peer-review
Activities
- 1 Organising a conference, workshop, exhibition, performance ...
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53rd IFSTI Annual Conference of Food Science and Technology
Koolman, L. (Organiser), O'Neill, G. (Organiser), Alexa, E. (Organiser), Naik, A. S. (Organiser), Frias, J. (Organiser), Kinsella, G. (Organiser), O'Connor, C. (Organiser) & Barry Ryan, C. (Organiser)
22 Jan 2026 → 23 Jan 2026Activity: Participating in or organising an event › Organising a conference, workshop, exhibition, performance ...