Projects per year
Personal profile
Professional Information
Education: BSc (Hons) in Industrial Microbiology, PhD in Food Technology by the University of Limerick Research activity (in the last 5 years): Total Peer Reviewed Papers: 100+; Total Books / Chapters: 1 & 7; Total Research Funding: €5m+ in last 5 years; Total PhD/MSc/MPhil/PGrad Dip students Graduated: 20 & 6 & 2 & 2; Total PhD students under supervision: 3 and 2 Post-Doctoral Reserachers.
Research Interests
Her research projects are funded and supported from National and European sources, with special interest in:
Research & Development for the Food & Drink Industries.
New Product Development & Sensory Analysis
The development of novel functional ingredients, in particular from alternative & waste sources in the food industry.
Brewing & Distilling Research & Support
Decontamination & Sanitation
Education/Academic qualification
PhD
Award Date: 1 Jan 1996
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Assessment of Allergenic Potential for Cross-Reactivity of Olive (Olea europaea) Pit Xylo-Oligosaccharide-Rich Extract With Legislated Allergens in the European Union
Manful, M. E., O'Shea, J., Torres, A., Otero, P. & Barry-Ryan, C., Aug 2026, In: Food Science and Nutrition. 14, 8, e72207.Research output: Contribution to journal › Article › peer-review
Open Access -
Conventional and emerging pre-treatments for plant protein fermentation: prospects for next-generation plant-based meat analogues
Sharma, V., Hamill, R. M., Cabral, E. M., Burgess, C. M. & Barry-Ryan, C., 31 Oct 2026, In: Food Research International. 242, 120007.Research output: Contribution to journal › Review article › peer-review
Open Access -
Impact of pretreatment on iodine content in Laminaria digitata assessed by inductively coupled Plasma-Mass Spectrometry
Kenny, C., Burke, R. & Barry-Ryan, C., Jun 2026, In: Applied Food Research. 6, 1, 8 p., 101852.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Incorporation of pea (Pisum sativum), bean (Phaseolus vulgaris) and lentil (Lens culinaris) by-product protein extracts into food matrices: A safety perspective
Shah, H., Ahmed, L. & Barry-Ryan, C., Jan 2026, In: Food and Chemical Toxicology. 207, 115816.Research output: Contribution to journal › Article › peer-review
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Reframing entrepreneurship education: Cultivating entrepreneurial mindsets for thriving within planetary boundaries
Walsh, L., Freeman, O. & Hynes, B., 2026, Applied practices and emerging perspectives towards entrepreneurship education: Approaches, outcomes, and advances : Edward Elgar. Crammond, R. J., Murray, T. & Bell, R. (eds.). Edward Elgar Publishing Ltd., p. 324 329 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Activities
- 1 Organising a conference, workshop, exhibition, performance ...
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53rd IFSTI Annual Conference of Food Science and Technology
Koolman, L. (Organiser), O'Neill, G. (Organiser), Alexa, E. (Organiser), Naik, A. S. (Organiser), Frias, J. (Organiser), Kinsella, G. (Organiser), O'Connor, C. (Organiser) & Barry Ryan, C. (Organiser)
22 Jan 2026 → 23 Jan 2026Activity: Participating in or organising an event › Organising a conference, workshop, exhibition, performance ...