Research output per year
Research output per year
Personal profile
Research Interests
The purpose of my research consists of reducing the likelihood of batch reject in pharmaceutical/food plants and reducing the downtime of equipment. This research is mathematically driven and computationally intensive.
I am currently supervising four PhD postgraduate students and three post-doctoral researchers. I have previously supervised two Master’s by research postgraduates and three post-doctoral researchers.
I have written and managed numerous European and Irish grants.
Professional Information
Mathematics
Education/Academic qualification
PhD
Award Date: 1 Jan 2001
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Collaborations and top research areas from the last five years
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Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY
Healy, L., Zhu, X., Dong, G., Selli, S., Kelebek, H., Sullivan, C., Tiwari, U. & Tiwari, B. K., 1 Jun 2024, In: Food Chemistry. 442, 138335.Research output: Contribution to journal › Article › peer-review
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Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development
Healy, L. E., Zhu, X., Pojić, M., Sullivan, C., Tiwari, U., Curtin, J. & Tiwari, B. K., Feb 2023, In: Biomolecules. 13, 2, 386.Research output: Contribution to journal › Review article › peer-review
Open Access -
Biorefinery
Zhu, X., Healy, L. E., Sullivan, C., Sun, D. W., Tiwari, U., Curtin, J. & Tiwari, B. K., 1 Jan 2023, Future Proteins: Sources, Processing, Applications and the Bioeconomy. Elsevier, p. 447-468 22 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
Healy, L. E., Zhu, X., Kakagianni, M., Poojary, M. M., Sullivan, C., Tiwari, U., Curtin, J., Sun, D. W. & Tiwari, B. K., Nov 2023, In: Algal Research. 76, 103322.Research output: Contribution to journal › Article › peer-review
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Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
Healy, L. E., Zhu, X., Pojic, M., Poojary, M. M., Curtin, J., Tiwari, U., Sullivan, C. & Tiwari, B. K., 2022, In: International Journal of Food Properties. 25, 1, p. 2073-2088 16 p.Research output: Contribution to journal › Article › peer-review
Open Access