Research output per year
Research output per year
Personal profile
Research Interests
Grain-based spirits, Sustainability in agri-food systems, Enzyme applications and process optimisation in cereal-based fermentations, Fermentation performance, Cereal/grain chemistry.
Education/Academic qualification
PhD
Fingerprint
Dive into the research topics where Anukriti Vashishtha is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 3 Article
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Impact of Non-Starch Polysaccharides and Protein on Mash Viscosity: A Comparative Study of Hard and Soft Wheat in Irish Whiskey Production
Vashishtha, A., Ryan, L., Whelan, S., Byrne, J., Garcia-Cabellos, G. & Morris, S., 2 Jan 2026, In: Journal of the American Society of Brewing Chemists. p. 41–49Research output: Contribution to journal › Article › peer-review
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Effects of Nitrogen Fertilisation in Winter Wheat on the Fermentation Efficiency of Wort from Irish Grain Whiskey
Vashishtha, A., George, A., Whelan, S., Byrne, J., Garcia-Cabellos, G. & Morris, S., 3 Jul 2025, In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Article › peer-review
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Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit
Vashishtha, A., Kilcawley, K. N., Skibinska, I., Whelan, S., Garcia-Cabellos, G., Morris, S. & Byrne, J., 5 Nov 2024, In: Beverages.Research output: Contribution to journal › Article › peer-review