School of Food Science and Environmental Health

Professor Nissreen Abu-Ghannam
- nissreen.abughannamtudublinie
- School of Food Science and Environmental Health - Senior Lecturer I (Teach)
- Green Chemistry and Biotechnology Research Centre - Centre Associate
Person
Dr Elena Alexa
- elena.alexatudublinie
- School of Food Science and Environmental Health - Assistant Lecturer
- Green Chemistry and Biotechnology Research Centre - Centre Associate
- Sustainability & Health Research Hub - Hub Associate
- Centre for AMR and One Health Research (CAMROH) - Centre Associate
Person
Dr Catherine Barry Ryan
- catherine.barryryantudublinie
- School of Food Science and Environmental Health - Senior Lecturer I (Teach)
- Sustainability & Health Research Hub - Hub Associate
- Food Innovation & Health Research Centre - Centre Associate
Person

2 Finished
2 Active

Valorising seafood side streams, residues, unwanted catches and discards for production of bioactive protein hydrolysates and high added value biomolecules
Naik, A. S. (PI)
1/09/25 → 31/08/28
Project
Novel sample purification and statistical based approaches to optimise and validate analytical methods for residues in food
O'Connor, C. (PI)
1/10/24 → 27/09/28
Project
The application and management of food allergen information for non-prepacked foods by the Catering & Hospitality sector on the island of Ireland
Tiwari, U. (PI)
1/01/24 → 30/06/25
Project

A Comparative Analysis of the Efficacy, Safety and Mechanism of Action of Flebogamma DIF, Fostamatinib and Romiplostim in Immune Thrombocytopenia
Akinyemi, M., Ravi, K., Tian, F. & Singh, B., Mar 2026, In: Life. 16, 3, 440.
Research output: Contribution to journal › Review article › peer-review

Open Access
An integrated qualitative farm-to-fork approach to rank foodborne pathogens associated with mastitis-affected raw milk from Irish dairy farms to the consumer
Della, D., Millar, R., Pellegrino, A., Dogan, O., Tiwari, U., Bolona, P. S., Duffy, G., Bernini, V. & O'Brien, T., Jan 2026, In: Food Control. 179, 111583.
Research output: Contribution to journal › Article › peer-review
Biological Approaches to Fish Biomass Waste Processing: Microbial Fermentation and Enzymatic Conversion Strategies
Ahmad, S., Giltrap, M. & Chambers, G., 1 Jan 2026, Biomass Waste: Processing, Valorization, Industrial Applications. Springer Nature, p. 135-144 10 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Access and Civic Engagement Award
Ryan, B. J. (Recipient), 2016
Prize
Assay for Rapid Detection of Fungal Infection
Tian, F. (Recipient), 30 Jun 2016
Prize: Other distinction
Assay for Rapid Detection of Fungal Infection WO2016102563 (A1)
Tian, F. (Recipient), 22 Dec 2015
Prize: Other distinction

Activation of CALB by alkylammonium ions: exploring structure activity relationships
Kinsella, G. (Speaker)
17 Apr 2026
Activity: Talk or presentation › Invited talk
53rd IFSTI Annual Conference of Food Science and Technology
Koolman, L. (Organiser), O'Neill, G. (Organiser), Alexa, E. (Organiser), Naik, A. S. (Organiser), Frias, J. (Organiser), Kinsella, G. (Organiser), O'Connor, C. (Organiser) & Barry Ryan, C. (Organiser)
22 Jan 2026 → 23 Jan 2026
Activity: Participating in or organising an event › Organising a conference, workshop, exhibition, performance ...
Small Innovations, Big Impact: The power of experimentation in Bioscience Learning and Teaching.
Ryan, B. (Speaker)
24 Oct 2025
Activity: Talk or presentation › Invited talk

From fish, fruits, beets and grain - the food waste that can do so much more
Naik, A. S.
14/08/25
1 item of Media coverage
Press/Media
Why peatland restoration is important for public health
Tian, F.
5/08/25
1 Media contribution
Press/Media
Why we need to take a close look at plastic
Tarafdar, A.
31/03/24
1 Media contribution
Press/Media