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Dive into the research topics where School of Culinary Arts and Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Roisin Burke
- School of Culinary Arts and Food Technology - Senior Lecturer I (Teach)
- Sustainability & Health Research Hub - Hub Associate
- Food Innovation & Health Research Centre - Centre Associate
Person
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A Summary of the PANTOUR’s Skills Strategy and Action Plan for 2026-2036: Promoting a Green, Digital and Inclusive Transition in Tourism and Hospitality
Lima Rabelo, F., Vergara, F. & O'Leary, D., 11 May 2026, (Submitted) 7 p.Research output: Other contribution
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Gastrocritical Reading Questions: A Tool for Bridging the Interdisciplinary Gap between Food Studies and Literary Studies
Klitzing, A., 6 Mar 2026, Women+ ECR Conference. p. 1-5Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access -
Impact of pretreatment on iodine content in Laminaria digitata assessed by inductively coupled Plasma-Mass Spectrometry
Kenny, C., Burke, R. & Barry-Ryan, C., Jun 2026, In: Applied Food Research. 6, 1, 8 p., 101852.Research output: Contribution to journal › Article › peer-review
Open AccessFile
Prizes
Activities
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Bridging an Interdisciplinary Gap between Food Studies and Literary Studies: Gastrocriticism
Klitzing, A. (Speaker)
6 Mar 2026Activity: Talk or presentation › Oral presentation
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Writing Food and Hospitality
Klitzing, A. (Speaker)
2 Mar 2026Activity: Talk or presentation › Invited talk
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Food, Culture & Society (Journal)
Klitzing, A. (Reviewer)
Mar 2026Activity: Publication peer-review and editorial work › Publication Peer-review
Press/Media
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Newstalk: What can be learned from Presidential inauguration menus?
18/11/25
1 Media contribution
Press/Media
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Irish Times: Presidents’ inauguration menus through the decades: what do they tell us about Ireland?
16/11/25
1 Media contribution
Press/Media
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