Research output per year
Research output per year
Fingerprint
Dive into the research topics where School of Culinary Arts and Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Roisin Burke
- School of Culinary Arts and Food Technology - Senior Lecturer I (Teach)
- Sustainability & Health Research Hub - Hub Associate
- Food Innovation & Health Research Centre - Centre Associate
Person
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A Summary of the PANTOUR’s Skills Strategy and Action Plan for 2026-2036: Promoting a Green, Digital and Inclusive Transition in Tourism and Hospitality
Lima Rabelo, F., Vergara, F. & O'Leary, D., 11 May 2026, (Submitted) 7 p.Research output: Other contribution
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Gastrocritical Reading Questions: A Tool for Bridging the Interdisciplinary Gap between Food Studies and Literary Studies
Klitzing, A., 6 Mar 2026, Women+ ECR Conference. p. 1-5Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access -
Impact of pretreatment on iodine content in Laminaria digitata assessed by inductively coupled Plasma-Mass Spectrometry
Kenny, C., Burke, R. & Barry-Ryan, C., Jun 2026, In: Applied Food Research. 6, 1, 8 p., 101852.Research output: Contribution to journal › Article › peer-review
Open AccessFile
Prizes
Activities
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Bridging an Interdisciplinary Gap between Food Studies and Literary Studies: Gastrocriticism
Klitzing, A. (Speaker)
6 Mar 2026Activity: Talk or presentation › Oral presentation
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Writing Food and Hospitality
Klitzing, A. (Speaker)
2 Mar 2026Activity: Talk or presentation › Invited talk
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Food, Culture & Society (Journal)
Klitzing, A. (Reviewer)
Mar 2026Activity: Publication peer-review and editorial work › Publication Peer-review
Press/Media
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Newstalk: What can be learned from Presidential inauguration menus?
18/11/25
1 Media contribution
Press/Media
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Irish Times: Presidents’ inauguration menus through the decades: what do they tell us about Ireland?
16/11/25
1 Media contribution
Press/Media
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