Research output per year
Research output per year
Fingerprint
Dive into the research topics where School of Culinary Arts and Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Roisin Burke
- School of Culinary Arts and Food Technology - Senior Lecturer I (Teach)
- Sustainability & Health Research Hub - Hub Associate
- Food Innovation & Health Research Centre
Person
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Death and dinner: the first State banquet at Dublin Castle
Mahon, E., 18 Apr 2025, (Accepted/In press) RTE Brainstorm.Research output: Other contribution
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Editorial Stirring Words vol2 no1
Klitzing, A., Jan 2025, In: Stirring Words. 2, 1, 3 p.Research output: Contribution to journal › Editorial
Open AccessFile -
Editorial Stirring Words vol2 no2
Klitzing, A., Jun 2025, In: Stirring Words. 2, 2, 2 p.Research output: Contribution to journal › Editorial
Prizes
Activities
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The Story from the Archives: Establishing Irish Protocols for State Hospitality, 1922-1963
Mahon, E. (Speaker)
16 Oct 2025Activity: Talk or presentation › Invited talk
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Gastrocritical Reading Questions: A Heuristic Tool for Literary Food Studies Pedagogy
Klitzing, A. (Speaker)
2 Oct 2025Activity: Talk or presentation › Oral presentation