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Collaborations and top research areas from the last five years
Profiles
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Dr Catherine Barry Ryan
- School of Food Science and Environmental Health - Senior Lecturer I (Teach)
- Sustainability & Health Research Hub - Hub Associate
- Food Innovation & Health Research Centre - Centre Associate
Person
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Roisin Burke
- School of Culinary Arts and Food Technology - Senior Lecturer I (Teach)
- Sustainability & Health Research Hub - Hub Associate
- Food Innovation & Health Research Centre - Centre Associate
Person
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Stephen Conmy
- Research Hubs - Knowledge Transfer Case Manager
- TCD-TU Dublin Joint Centre for Sociology of Humans and Machines - Centre Associate
- ARC Hub for ICT - Centre Associate
- Centre for Entrepreneurial Behaviour Inclusion and Innovation (CEBII) - Centre Associate
- Centre for Socially Engaged Practice-Based Research (SEPR) - Centre Associate
- Centre for Sustainable Business Technology & Digital Innovation - Centre Associate
- Centre for Sustainable Digital Technologies - Centre Associate
- European Culture and Technology Laboratory+ - Centre Associate
- Food Innovation & Health Research Centre - Centre Associate
- Culture & Society Research Hub - Hub Associate
- Digital Futures Research Hub - Hub Associate
- Health, Engineering and Materials Science Research Hub - Hub Associate
- Physical to Life Sciences Research Hub - Hub Associate
- Sustainability & Health Research Hub - Hub Associate
Person
Projects
- 1 Active
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A Comparative Analysis of the Efficacy, Safety and Mechanism of Action of Flebogamma DIF, Fostamatinib and Romiplostim in Immune Thrombocytopenia
Akinyemi, M., Ravi, K., Tian, F. & Singh, B., Mar 2026, In: Life. 16, 3, 440.Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
Atomically Dispersed Cobalt Anchored on Graphene Oxide for Ultra-Sensitive Simultaneous Detection of Pb²⁺ and Cd²⁺ by Square-Wave Anodic Stripping Voltammetry
Ndebele, N., Fuku, X. & Singh, B., 24 Feb 2026.Research output: Working paper › Preprint
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Biological Approaches to Fish Biomass Waste Processing: Microbial Fermentation and Enzymatic Conversion Strategies
Ahmad, S., Giltrap, M. & Chambers, G., 1 Jan 2026, Biomass Waste: Processing, Valorization, Industrial Applications. Springer Nature, p. 135-144 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Prizes
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Assay for Rapid Detection of Fungal Infection
Tian, F. (Recipient), 30 Jun 2016
Prize: Other distinction
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Assay for Rapid Detection of Fungal Infection WO2016102563 (A1)
Tian, F. (Recipient), 22 Dec 2015
Prize: Other distinction
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Activation of CALB by alkylammonium ions: exploring structure activity relationships
Kinsella, G. (Speaker)
17 Apr 2026Activity: Talk or presentation › Invited talk
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53rd IFSTI Annual Conference of Food Science and Technology
Koolman, L. (Organiser), O'Neill, G. (Organiser), Alexa, E. (Organiser), Naik, A. S. (Organiser), Frias, J. (Organiser), Kinsella, G. (Organiser), O'Connor, C. (Organiser) & Barry Ryan, C. (Organiser)
22 Jan 2026 → 23 Jan 2026Activity: Participating in or organising an event › Organising a conference, workshop, exhibition, performance ...
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Small Innovations, Big Impact: The power of experimentation in Bioscience Learning and Teaching.
Ryan, B. (Speaker)
24 Oct 2025Activity: Talk or presentation › Invited talk
Press/Media
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From fish, fruits, beets and grain - the food waste that can do so much more
14/08/25
1 item of Media coverage
Press/Media
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